![]() ![]() You may also like these other classic New Orleans cocktails: Sazerac, Ramos Gin Fizz, Vieux Carre, Absinthe Frappe. And if you’re looking for a fun Mardi Gras cocktail to enjoy from the comfort of your home, try the original recipe below! If you visit New Orleans, make a stop at Pat O’Brien’s and enjoy a modern Hurricane at its birth place. (I’ll include this recipe with the original below). The Hurricanes served at Pat O’Brien’s today are made with a blend of rums, passion fruit juice, orange juice, lime juice, grenadine, and simple syrup. What ingredients are in Pat O’Brien’s modern Hurricane? You can also easily make your own passion fruit simple syrup with either fresh or frozen passion fruit. Get the Fassionola Syrup Recipe.įor the Hurricane pictured here, I’ve used Liber & Co Passion Fruit Syrup. If you want to recreate the earliest Hurricane, you can replace the passion fruit syrup listed below with my easy to make fassionola. Homemade easy fassionola syrupįassionola would have lent early Hurricanes a reddish hue, that grenadine would later replace. Some sources say that the first Hurricanes were made with fassionola syrup, a somewhat mysterious red-colored tropical fruit-flavored syrup made with a variety of ingredients, most notably passion fruit. The recipe’s change from three simple ingredients to a neon red mix is thought to be due to demand.Īs the Hurricane’s popularity grew, it needed to be produced quickly and on a larger scale, leading Pat O’Brien’s to switch to a pre-batched cocktail mix. Want more classic misunderstood rum cocktails? Try the Original Mai Tai! How did the Hurricane recipe change so much? However, the drink was unexpectedly popular, eventually becoming the iconic New Orleans Hurricane we know today. Using up to 4 ounces of rum, the cocktail was intended to get rid of the excess rum quickly. When the bar’s distributor required purchases of (less popular) rum in order to buy the whiskey the bar needed, the recipe was born. The drink originated in New Orleans during the 1940s at Pat O’Brien’s bar. But what was the original recipe? And how did the classic become the bright red drink it is today? Read on to learn about both the simple original and the more complex modern recipe! The history of the Hurricane cocktailĪlthough contemporary recipes call for the addition of orange juice, lime juice, pineapple juice, grenadine, simple syrup, or other ingredients, the first Hurricane was actually just a simple blend of rum, passion fruit syrup, and lemon juice. Whether you're a fan of Pat O'Brien's or just curious about the city's vibrant. The mix covers up the rum quite a bit.The Hurricane is one of those cocktails with dozens of different recipes circulating around the web. We learn the secrets behind the famous Hurricane recipe. You can try higher quality rums, but I'm not sure that it's worth it. ![]() You need 18 or so ounces of cracked ice floating around in this drink. Also, if you don't have a 28 ounce hurricane glass, use a glass of comparable size. Delivery & Pickup Options - 2526 reviews of Pat OBriens You can skip the Hurricanes, honestly people. This is because this drink needs some ice to melt to balance the intense sweetness of the mix. If you watch them make it at Pat O's, they're packing ice in the glass when they make a hurricane. The most important thing about this drink is to use cracked ice, and a lot of it. Spirit of NOLA in the of TX Live Music 7 Days a Week Home of THE HURRICANE Mon-Fri (5pm-CL) Sat-Sun (12pm-CL) Were kicking off the 4th of July. ![]() Upon examining their house rum, and doing some strength testing, this is recipe is what I have come up with to get as close as possible to the Hurricane you'll get at Pat O'Brien's. Some bartender's claim it is four ounces of 151 and others say it is all or mostly 80 proof. But Pat O's bartenders contradict each other on which kind of rum goes in. The ratio of four ounces of rum to four ounces of mix is not in doubt. The rum appears to be aged as it has some color but I would guess it is no older than 2-3 years (if that). ![]() They have their own brands of 80 proof and 151 proof rum. But if you are in the modd for one, read on. I don't really drink these anymore because they are too sweet. After talking to numerous bartenders at several Pat O'Brien's, this is the closest way to get a Pat O'Brien's hurricane at home the way it tastes there. ![]()
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